sunday spark

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foodie fridays

[image source: Cooking Light]

Grilled Heirloom Tomato and Goat Cheese Pizza

Ingredients:

• 1 (13.8-ounce) can refrigerated pizza crust dough
• Cooking spray
• 1 garlic clove, halved
• 1 large heirloom tomato, seeded and chopped (about 10 ounces)
• 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
• 3/4 cup (3 ounces) crumbled herbed goat cheese

 Preparation:

1. Prepare grill to medium heat.
2. Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9-inch rectangle. Lightly coat dough with cooking spray.
3. Place dough on grill rack coated with cooking spray; grill 1 minute or until lightly browned. Turn crust over. Rub with garlic; sprinkle with tomato and cheeses. Close grill lid; grill 3 minutes. Serve immediately.

what i'm lovin' wednesday

1. P90X

Fiance and I have been doing these workouts for a few weeks now, and they are tough!

2. Shooting range

For a date, we went to the shooting range and put some holes in some zombies!

3. Nikes

My new kicks come in today!

three steps

There are three steps in life:
dreaming it
believing it
achieving it

It's easier said than done, but good things come to those who dream big, believe in themselves, and put their all into achieving it. The sky really is the limit, so don't limit yourself to what you think you're capable of. It is a whole lot more if you put the time, energy, love, and hard work into what you do. Don't give up just because it takes time (a lot of time). Keep going, keep pushing, keep working. It will pay off.

sunday spark

[sunday spark]

craving comfort

 My ebook is ready and waiting for you!   

You can purchase it for $8.00!

buy 

 

Craving Comfort has 30 recipes of your favorite comfort foods made healthy. Yes! Healthy! There are tons of vegetarian options too. The calorie and macro information is provided for each recipe. I hope you enjoy it. I put my all into this baby and I am so happy to share it with you. Thank you for your support.

Here are the recipes you will find inside...

foodie fridays

Tomorrow is the day my 2nd ebook releases!

I hope you are as excited as I am!