5.03.2012

oreo (no-bake) cheesecake


How heavenly do these Oreos and Cream desserts look? The Bakers Royale has done it again. Here is the recipe...

Ingredients
:
Crust:1 1/2 cup crushed graham cracker1/4 cup packed light brown sugar7 tablespoon unsalted butter(melted)
Cheesecake:
2 ¼ cups heavy cream1 pound cream cheese, softened2/3 cup sugar½ teaspoon salt1 tablespoon lemon juice2 teaspoon vanilla powder¾ cups Oreo Cookies, crushed
Preparation:
Crust:1. Combine graham cracker crumbs with sugar.2. Add melted butter and blend until combined.3. Press into pan. Set aside.
Cheesecake
:1. Beat heavy cream until medium peaks form. Set aside.2. Add cream cheese, sugar, salt, vanilla powder, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3-5 mins). If you do not have a stand mixer or a paddle attachment a hand beater will work as well, but will take twice as long to achieve a smooth consistency.3. Add cream cheese mixture to heavy cream and beat until incorporated.4. Gently fold in Oreo cookies.5. Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center.6. Refrigerate for at least 6 hours to set or overnight for best results.7. Remove from refrigerator and smooth top to level with edges. Serve with whipping cream and garnish with mini Oreos.
Makes 16 mini 2 inch cheesecakes or one 8 inch cheesecake.
[image via Bakers Royale]

2 comments:

  1. Those look absolutely delicious and not too hard to make!

    ReplyDelete
  2. Hello,
    i'm a french cooker.
    I'm whriting this comment to tell you that this person is using your picture, but she dosen't mention your name :

    http://cupcakeandcookie.canalblog.com/archives/2012/07/28/24793593.html

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...