6.30.2012

brownie cookies


Brownies, cookies, salted caramel? My mouth is watering. Baker's Royale threw it all together to make this decadent dessert. I feel a cheat day coming up...

Brownie Cookie Ingredients
:
  • 12 oz. chocolate, chopped
  • 3 tablespoons butter
  • 2 eggs
  • ⅔ cup sugar
  • 1 teaspoon vanilla extract
  • ¼ cup all-purpose flour, sifted
  • ¼ teaspoon baking powder, sifted

Salted Caramel Creme Filling :
  • 1 cup butter
  • 2 cups confectioner sugar
  • 1/4 teaspoon salted
  • 1/4 cup caramel (Make sure caramel is cooled if making homemade. Click here for homemade caramel sauce recipe)

Instructions:To make brownie cookies:
  1. Heat oven to 350 degrees. Line bake sheet with parchment paper.
  2. Place 7oz. of the chocolate and the butter in a saucepan over low heat and gently stir until melted and smooth. Set aside.
  3. Place the eggs, sugar and vanilla in the bowl of a stand mixer fitted with a paddle attachment and beat for 15 minutes or until pale and creamy. Add in flour, baking powder, melted chocolate mixture, remaining 5 oz. of chocolate and mix to combine. Set aside to to stand for 10 minutes. Spoon 2 tablespoonful of the mixture, onto parchment lined bake sheet. Bake for about 8–10 minutes or until puffed and cracked. Allow to cool completely on trays.
To make caramel creme filling:
  1. Place butter in a bowl and beat until creamed. Add in confectioner sugar and salt and beat until light combined. Add in caramel and beat until combined.
Assembly:
  1. Spread a teaspoon and a half of caramel creme on underside of one brownie cookie and place a second brownie cookie bottom side down on top frosting.

Makes 24 one-and-a-half inch sandwich cookies.
YUM!
[image and recipe via Baker's Royale]

1 comment:

  1. Wow! These look incredible! New follower here! Thanks for sharing this recipe! :)

    ReplyDelete

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