I'm a sucker for Mexican food, so finding healthy recipes that have a little Me-hee-co flair is always a treat. This sweet corn is covered in a lime mayo, chili powder, and cojita cheese. YUM! Thank you, Skinny Taste for getting my taste buds buzzing.
Boil corn in boiling water for 5 minutes, remove from heat. When cool enough to handle, cut corn off the cobb. (makes 4 cups)
[photo via Skinny Taste]