3.07.2014

foodie fridays

[image source: Cooking Light]

Grilled Heirloom Tomato and Goat Cheese Pizza

Ingredients:
  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • Cooking spray
  • 1 garlic clove, halved
  • 1 large heirloom tomato, seeded and chopped (about 10 ounces)
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
  • 3/4 cup (3 ounces) crumbled herbed goat cheese
 Preparation:

1. Prepare grill to medium heat.
2. Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9-inch rectangle. Lightly coat dough with cooking spray.
3. Place dough on grill rack coated with cooking spray; grill 1 minute or until lightly browned. Turn crust over. Rub with garlic; sprinkle with tomato and cheeses. Close grill lid; grill 3 minutes. Serve immediately.



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